Heat up oil in a Wok & cook the onion & garlic with a pinch of the salt & pepper
Add the rice, peas, soy sauce & wine & cook over high flame constantly stirring.
When liquid is dried into the rice remove & set into a bowl
Fill a single serve stoneware bowl with the fried rice a put a dimple in the middle big enough to hold an egg. Crack an egg into the dimple of the rice without cracking the yolk. Bake in 400° preheated oven until egg sets, but dont overcook because you want the yolk dripping.
Remove from oven, put pinch of salt & pepper & couple of drops of your favorite hot sauce.
Break the yolk & chop up the egg & mix into the rice & enjoy.
