Hearty Vegetable Barley Soup

Hearty Vegetable Barley Soup

Source : I Used A 8 Quart Pot To Make 2 Gallons Of Soup Adjust Accordingly To Make A Smaller Batch Chop All The Veggies To Size Of Your Liking Add Olive Oil A...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : November 19, 2025

Step:

  1. I used a 8 quart pot to make 2 gallons of soup. Adjust accordingly to make a smaller batch.

  2. Chop all the veggies to size of your liking. Add olive oil & butter to pot on medium heat add onions, carrots, celery, leeks' garlic & salt & sweat the veggies.

  3. Add barley & mushrooms & Italian seasoning & mix & let cook for 2 minutes

  4. Fill pot with water & add the bullion cubes, salt & pepper & turn up heat to high & bring to a boil.

  5. As soon as it starts boiling reduce heat to low & stir. Let simmer for an hour on low heat occasionally stirring.

    Hearty Vegetable Barley Soup recipe step 5 photo

  6. Eat & enjoy

Ingredients

  1. 4 box baby porto bello mushrooms
  2. 6 large onions
  3. 3 large carrots
  4. 1 head celery
  5. 2 leeks
  6. 1 head garlic
  7. 1 packages barley
  8. 4 tbsp olive oil
  9. 2 tbsp unsalted butter
  10. 1 tbsp Italian seasoning
  11. 1 salt & pepper
  12. 1 water
  13. 8 vegetable bullion cubes

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