Preheat oven to 425 Fahrenheit. This make two pans one with jalapeo and tomatoes the other without jalapeo and tomatoes.
Mix cornmeal, baking powder, paprika, salt, onions garlic, and sugar add eggs and sofrito mix well
In a hot cast iron skillet thats hot or a pan oven safe add 1/4 cup oil get on bottom and sides when coated, add same oil to an extra baking pan. Coat the bottom and sides, add jalapeo peppers and tomatoes.
Add milk to cornmeal mix then completely incorporate them together add on top of the jalapeos and tomatoes sprinkle the Herbs de Provence bake 20-25 minutes serve hope you enjoy
The other pan was plain no jalapeos, tomatoes or herbs but everything else.
Serve, I hope you enjoy!
Newest picture
