MIX DOUGH
mix well flour , yeast and sugar then add eggs , water and EVO mix till the dough forms a ball.
TO KNEAD
on flour table knead dough till smooth and allow to stretch into thin membrane without breaking
FIRST RISING
form a smooth ball let it set cover with moist towel for 30 to 45 minute or double the size
TO SHAPE AND SECOND RISING
knead lightly and divide into small balls in the( rice cooker ) or (baking tray) cover top with moist towel and let it rise for another 1 hour
BAKE IN RICE COOKER
with panasonic rice cooker swtich to baking for 35 minute and bake
turn over the bread and bake for another 35 minute
COOL IT
BAKE IN OVEN
bake at 180 C for 15 minute
(2)OLIVE OIL CLASSIC LOAF WITH CRANBERRY
add cranberry then ferment loaf for the 2nd times then and glaze it with milk then bake it in a rice cooker optional
first 35 minute bake turn onto a plate and put bake onto rice cooker and bake it for the final time another 35 minute
SERVING OPTION
let it rest on rack to cool then slice up
SERVING OPTION 1,,,,serve as it is or thinly slice olive oil classic loaf with cranberry top simple cranberry sauce
FOR THE SIMPLE CRANBERRY SAUCE ,just put cranberry jam with dried cranberry fruits ith 1 tbsp of water on pan warm it up and mix well
(3 ) OILVE OIL CLASSIC LOAF WITH SULTANAS/RAISIN AND CHEDDAR CHEESE BAKE IN RICE COOKER
THINLY SLICE OLIVE OIL CLASSIC LOAF WITH SULTANAS/ RAISIN AND CHEDDAR CHEESE
BELOW ARE CAKES BAKED IN A RICE COOKER,I AM GLAD TO SHARE WITH YOU
https://cookpad.com/us/recipes/354052-baked-orange-vegan-cake-in-a-rice-cooker
