Salmon With Pumpkin And Avocado Rice Bowl

Baked the salmon and pumpkin with a dash of cumin, turmeric and parsley flake with some olive oil at 200c for 30 minutes

Cook rice as usual the fluff it up, In Boiling water add egg for 5 minutes, slice the avocado

Heat up the Dashi sauce for 3 minutes till sauce are reduce then off heat, optional to sieve it or not

Assembly the rice, salmon and pumpkin with avocado and Dates then TOP with Dashi sauce or if a hurry just add a dash of shahimi sauce will taste as good too and sesame seed and extra Bonito flake