Chinese Brocoli With Sweet Prickle Ginger

With oil saute pounded paste till fragrant then add the stem of the chinese brocoli / kailan then add essence of chicken or any chicken stock and prickle let it simmer for 2 minute

Add in the leaf of the balance chinese brocoli / kailan and cover with lid for half a minute

stir fry to mix well then add salt and cover for another half minute

Off heat and serve immediately