Sweet and Sour Zucchiniballs

Preheat oven 400 Fahrenheit

Add the zucchini to a oven safe pan, that has been sprayed with nonstick spray.

Roast in oven till fork tender or slightly al dente.

Drain off a quarter cup of the pineapple juice. add the arrowroot powder and mix well. Set aside.

In a saucepan add pineapple and the rest of the pineapple juice. Heat the pineapple add ketchup, vinegar, honey. Simmer 3 minutes stirring constantly.

Bring the sauce to a boil add pineapple juice mixture. Stirring constantly add the zucchini, and salt let thicken.

After it thickens let sit 3 minutes serve I hope you enjoy!