Sausage, Beef, and Beans

Source : Preheat Oven To 400 Degrees Fahrenheit Peel And Dice The Aubergine Add A Little Bit Of Salt To It And Let Sit For 10 Minutes Brown The Beef And Sausage...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 29, 2026

Step:

  1. Preheat oven to 400 degrees Fahrenheit. Peel and dice the aubergine add a little bit of salt to it and let sit for 10 minutes.

    Sausage, Beef, and Beans recipe step 1 photo
  2. Brown the beef and sausage. Add the onion and celery to the meat as it browns. Drain and lightly rinse the aubergine.

    Sausage, Beef, and Beans recipe step 2 photo
  3. When the beef and sausage and mix is simmering add the aubergine.

    Sausage, Beef, and Beans recipe step 3 photo
  4. Mix all the beans, peas broth and mixed vegetables.

    Sausage, Beef, and Beans recipe step 4 photo
  5. Pour the all the spices in with the meat and aubergine.

    Sausage, Beef, and Beans recipe step 5 photo
  6. Add the rice stir

    Sausage, Beef, and Beans recipe step 6 photo
  7. Add beans pea mixture to the rice and meat mixture

    Sausage, Beef, and Beans recipe step 7 photo
  8. Stir well bring to a boil. Add the breadcrumbs stir in well and put into the oven for 30 minutes covered.

    Sausage, Beef, and Beans recipe step 8 photo
  9. Take out of oven and let rest 10 minutes covered.

    Sausage, Beef, and Beans recipe step 9 photo
  10. Serve I hope you enjoy!!


Ingredients

  1. 1-1/4 pound ground chuck
  2. 1 pound hot bulk sausage
  3. 15 ounce pigeon peas
  4. 15 ounce black beans
  5. 15 ounce chickpea
  6. 2 cup 5 minutes rice "instant" rice
  7. 15 ounce mixed vegetables
  8. 1 large aubergine eggplant
  9. 1 medium onion
  10. 1 rib of celery
  11. 15 ounce can of beef broth
  12. 1 cup water
  13. 1-1/4 pound ground chuck
  14. 1 pound hot bulk sausage
  15. 15 ounce pigeon peas
  16. 15 ounce black beans
  17. 15 ounce chickpea
  18. 2 cup 5 minutes rice "instant" rice
  19. 15 ounce mixed vegetables
  20. 1 large aubergine eggplant
  21. 1 medium onion
  22. 1 rib of celery
  23. 15 ounce can of beef broth
  24. 1 cup water
  25. 1/2 cup seasoned breadcrumbs
  26. Add ons optional
  27. To taste hot vinegar sauce see my recipe
  28. To taste red wine vinegar instead of hot vinegar sauce

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