Lime Juice

Wash the limes very well

Cut them in half and juice them

I got about 10 cups of juice.

Add about 8 halves of the rinds to one of the jars and a tablespoon of salt.

Fill the jars and bottle. The bottle I used was an old Worcestershire sauce bottle. This can be used to season with. Just refrigerate and use as needed. The one with the rinds over time can be used as preserved limes. I hope you enjoy!

Many uses for this salads, limeade, ceviche, marinade, tacos and so on.