Oatmeal Peanut Butter Casserole

Source : Toast The 1-1/2 Cups Of Walnuts Now Toast The Oats Shake The Cream Preheat Oven To 350fahrenheit Add 2 Cups Of Instant Oatmeal To A Pot With The Cr...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 12, 2026

Step:

  1. Toast the 1-1/2 cups of walnuts. Now toast the oats. Shake the cream. Preheat oven to 350Fahrenheit.

    Oatmeal Peanut Butter Casserole recipe step 1 photo Oatmeal Peanut Butter Casserole recipe step 1 photo Oatmeal Peanut Butter Casserole recipe step 1 photo
  2. Add 2 cups of instant oatmeal to a pot with the cream of coconut. Line a pan with wax paper. Cover the bottom with half the oats. Add the cooked oatmeal to the top of the oats. Take another sheet of wax paper and press down the cooked oatmeal.

    Oatmeal Peanut Butter Casserole recipe step 2 photo Oatmeal Peanut Butter Casserole recipe step 2 photo Oatmeal Peanut Butter Casserole recipe step 2 photo
  3. Take the sugar and sprinkle over the top of the cooked oatmeal. Add peanut butter over the top by the spoonful. Then take the wax paper and press the peanut butter on top. Carefully remove the paper that it doesn't peel the peanut butter off.

    Oatmeal Peanut Butter Casserole recipe step 3 photo Oatmeal Peanut Butter Casserole recipe step 3 photo Oatmeal Peanut Butter Casserole recipe step 3 photo
  4. Add the rest of the oats and the untoasted walnuts. Bake 45 minutes. Let set for 15 minutes.

    Oatmeal Peanut Butter Casserole recipe step 4 photo Oatmeal Peanut Butter Casserole recipe step 4 photo Oatmeal Peanut Butter Casserole recipe step 4 photo
  5. Add honey on top put under the broiler for 15 minutes rotating at 10 minutes. Remove from oven and let cool. Serve warm, room temperature, or chilled. I hope you enjoy!!!!

    Oatmeal Peanut Butter Casserole recipe step 5 photo Oatmeal Peanut Butter Casserole recipe step 5 photo

Ingredients

  1. 2 cups instant oatmeal
  2. 1-1/2 cups walnut
  3. 1 cup rolled oats toasted divided
  4. 1/2 cup coconut sugar
  5. 1-1/3 cup peanut butter
  6. 1 cup walnuts topside
  7. 1/3 cup honey topside
  8. 15 ounces cream of coconut

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