Lemon peppered pork loin

Heat a pan add butter and oil.

Score the pork loin in cross hatching ways cutting an eighth of an inch deep. Add half a teaspoon of lemon pepper seasonings to one side of each loin. Add half the salt.

Add loins to pan seasoned side down. Add rest of seasonings to the unseasoned side which is up. Include the salt.

Saut each side for 7 minutes each. Pork should be done add more time if needed. Remember the longer it cooks the dryer the loin becomes. Let rest in its own juices 5 minutes serve. Hope you enjoy!