Source : Slice Some Of The Potatoes Thin And Some Thick Heat The Fat Fry The Thin First Move To A Paper Towel To Absorb Excessive Amounts Of Oil Now Fry The...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by skunkmonkey101
at : March 3, 2026
Step:
Slice some of the potatoes thin and some thick.
Heat the fat, fry the thin first.
Move to a paper towel to absorb excessive amounts of oil. Now fry the thicker German style potatoes.
Fry turning as needed as to not let it burn. Then when done move to a paper towel to absorb excessive amounts of oil and salt. Serve immediately. I hope you enjoy!!!