Cook sausages, however you prefer to cook them. Let them cool completely. I let them cool overnight in the refrigerator. When they are cool, slice them into half inch slices. Put to the side.
In a large pot over medium heat, add the olive oil, butter, garlic, pepper, oregano, and basil. Heat up until the garlic starts to brown slightly.
Add the chicken to the bottom. Stir to coat with the oil-butter mixture. Cook until the chicken is no longer pink.
Place the potatoes into the pot. Stir to mix together. Cook for about 10-15 minutes.
Get the peppers into the pot. Stir to combine everything together. Cook together for 10 minutes, stirring occasionally.
Add the sausages to the mix, stirring together as you add them.
Once the sausages are added, pour the chicken stock into the pot. Cook for another 10-15 minutes, until slightly boiling.
Serve and Enjoy!
