Chicken Balsamic Slow Cooker Recipe

Source : Cut Potatoes Into Halves Or Quartered Peas And Carrotsplace Potatoes Into The Slow Cooker Place The Chicken Breasts On Top In A Small Bowl And The Vine...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : September 26, 2025

Step:

  1. Cut potatoes into halves or quartered.

  2. Peas and Carrots

  3. Place potatoes into the slow cooker, place the chicken breasts on top.

  4. In a small bowl and the vinegar, sugar, oregano, salt, pepper, mustard and mix. Some recipes call for Rosemary, I have not added RosemaryStill tastes delicious.

  5. Add in the vegetables, onion on top of the chicken breasts.

  6. The final touch add the Vinegar mix, and 2 tablespoons of Olive Oil:) Cover and let this cook for 5 hours. Kali Orexi!!!!


Ingredients

  1. 4 potatoes quartered
  2. 6 boneless Chicken breasts
  3. 2 cups Peas
  4. 1 cup baby Carrots
  5. 1/2 cup Balsamic vinegar
  6. 1/2 cup Chicken broth
  7. 3 tablespoons Mustard
  8. 1/4 cup brown Sugar
  9. 2 tablespoons Rosemary (optional)
  10. 2 tablespoons Oregano
  11. 1 Red bell Peppers chopped
  12. 1 medium size Onion chopped
  13. 2 tablespoons Olive Oil
  14. 3 cloves Garlic (optional)
  15. Salt
  16. Pepper

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