Pound gulai paste then set aside.
Deep fry fish till 3/4 cooked and lightly crispy drain and set aside
In pan with oil saute gulai paste for 2 minute then add lightly smashed lemongrass saute for another 1 minute
Add water and tamarind slice then bring it to a boil
Add chicken gizzard (if using) and season with salt and simmer for 10 minutes (omitted this step if not using any chicken gizzard)
Add deep fried fish head and tomato with spring onion and coriander
Add coconut milk (more if you like it creamy) and bring it to a boil then off heat and serve
Dinner Tonight Again Gulai Fish On Basmati Rice
Tonight Dinner Salmon Fish Head Gulai
