Kishmish and chuara chutney

Kishmish and chuara chutney

Source : In A Pan Add Imli Pulp And Sugar Cook For 10 Minutes Add All Dry Masalas And Saltadd Kishmish And Chopped Chuaracook For 10 Minutes Moreadd Kharbooja G...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 24, 2025

Step:

  1. In a pan add imli pulp and sugar. cook for 10 minutes.

  2. Add all dry masalas and salt

  3. Add kishmish and chopped chuara

  4. Cook for 10 minutes more

  5. Add kharbooja giri

  6. Cool down and serve

Ingredients

  1. 1 cup imli pulp
  2. 2 cup sugar
  3. 1/4 cup soaked kishmish
  4. 1/2 cup soaked and chopped chuara
  5. 1 tsp kharbooja giri
  6. 1/2 tsp black salt
  7. 1/2 tsp saunf powder
  8. 1/2 tsp salt
  9. 1/2 tsp red chilly powder
  10. 1/2 tsp dry ginger
  11. 1/2 tsp black pepper
  12. 1/2 tsp jeera powder
  13. 1/2 chaat masala

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