Marinate the chicken with salt, ginger-garlic paste, pepper powder (opt), oil, cumin powder and lime zest for an hour.
Marinade the chicken with the green paste for 7-8 hours or overnight in the refrigerator.
Grease the wooden skewers and the grill rack and thread the chicken cubes.
Grill for 30-35 minutes by flipping it halfway and basting with the leftover marinade. Let it remain in the microwave for 10 minutes.
To give a smokey flavour, place the skewers on a steel wire mesh and fire grill on a direct flame on the stove top till it is slightly charred.
Serve them hot with any chutney and salad of your choice.
