Freezing Fresh Summer Corn

Have all corn husked and teady to blanch

Place two or three ears of corn in boiling water for 30 seconds.

Plunge into ice water to stop cooking.

Dry on paper towels

Cut kernals off corn with a sharp knife into a bowl.

Pack into freezer bags, I pack in single servings.

Then place single serve bags in a large freezer bag to keep together and freeze, up to one year.