Chocolate Chip Cheesecake

Source : Heat Oven To 300 F In Mixer Beat Cheese Until Fluffy Gradually Beat In Sweetened Condensed Milk Until Smooth Then Beat In Vanilla Amp Eggs In Smal...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Stephanie Goldman

at : August 15, 2026

Step:

Heat oven to 300°F.
In mixer, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Then beat in vanilla & eggs.
In small bowl, toss 1/2 cup chips with flour. Then add to cheese mixture.
Pour half of mixture into each crust. Sprinkle with remaining chips. Can use extra chips if wanted.
Bake 1 hour or until center is set. Let cool. Chill in refrigerate until ready to serve. Refrigerate leftovers.

Ingredients

2 Chocolate crumb crusts (Oreo crust also works) (I used store bought, but you could find a recipe & make your own)
24 oz cream cheese, softened
14 oz sweetened condensed milk
3 eggs
2 tsp vanilla extract
1 cup semisweet chocolate chips, divided (could also use mini chocolate chips)
1 tsp gluten-free flour (or regular flour)