Mushroom & Cheese Pie

Mushroom & Cheese Pie

Source : Preheat Oven To 325 F Grease 9 Pie Plate Combine Chex Oregano Amp Melted Butter Until Well Mixed Press Onto Bottom Amp Sides Of Pie Plate Bak...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : June 22, 2026

Step:

  1. Preheat oven to 325°F. Grease 9" pie plate.

  2. Combine chex, oregano, & melted butter until well mixed. Press onto bottom & sides of pie plate. Bake for 8 minutes. Cool for at least 5 minutes.

  3. Spread mushrooms in bottom of shell.

  4. Combine eggs, half & half, salt, pepper, & onion powder. Pour over mushrooms. Sprinkle cheese evenly over top.

  5. Bake for 35 minutes. Allow to cool for 10 minutes before serving.

Ingredients

  1. 5 cup corn chex, crushed (or chex of your choice)
  2. 1 1/2 tsp oregano
  3. 6 tbsp butter, melted
  4. 1/2 lb fresh mushrooms, sliced (could also use 8oz. canned mushrooms, drained)
  5. 3 eggs, beaten
  6. 1 1/2 cup Half & half
  7. 1/2 tsp salt
  8. 1 dash pepper
  9. 1/4 tsp onion powder
  10. 1 1/2 cup shredded cheddar cheese

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