preheat oven to 350°F
place diced apples and lemon juice in a bowl. toss to coat. set aside.
cut pinapple tid bits into 4 pieces and cut cherries into 4 pieces. set aside.
in a bowl places peeled whole banana's, rum, eggs, sugar, cherry juice, butter and sour cream.
blend with hand mixer until blended but still chunky.
sift together flour and baking soda. mix flour mix into banana mix by hand using a spoon.
fold in apples.
place all nuts and all remaining fruits into banana mix. and gently fold in.
grease 2 bread loaf pans very well.
fill said loaf pans halfway with mix evenly.
bake on middle oven rack for 1 hour or until thoughrally cooked.. toothpick inserted into center should come out clean.. top should browned.
cool on wire rack.
slice and serve!
enjoy!
makes 2 loafs..
hint( fruit measurements should be slightly heaping.
