Audrey's Italian Stuffed Zucchini

Source : Preheat Oven To 350 Fwash Zucchini Cut Off Ends Slice Zucchini In Half Lengthwise And Scoop Out Just The Seeds Only In A Medium Bowl Combine Raw Saus...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 14, 2026

Step:

  1. Preheat oven to 350°F

    Audrey's Italian Stuffed Zucchini recipe step 1 photo
  2. Wash zucchini, cut off ends, slice zucchini in half lengthwise and scoop out just the seeds only.

    Audrey's Italian Stuffed Zucchini recipe step 2 photo
  3. In a medium bowl combine raw sausage, bread crumbs, parmesan cheese and minced garlic.

    Audrey's Italian Stuffed Zucchini recipe step 3 photo
  4. Mix with hands very well. It will be a dough like consistency.

    Audrey's Italian Stuffed Zucchini recipe step 4 photo
  5. Place zucchini in or on any oven safe dish so the zucchini stays standing up and doesnt tip over........ Stuff the wells of the zucchini evenly.

    Audrey's Italian Stuffed Zucchini recipe step 5 photo
  6. Equally pour spaghetti sauce over each.

    Audrey's Italian Stuffed Zucchini recipe step 6 photo
  7. Place zucchini into the oven!

    Audrey's Italian Stuffed Zucchini recipe step 7 photo
  8. Bake at 350 for about 60-75 minutes or until sausage is cooked through.

    Audrey's Italian Stuffed Zucchini recipe step 8 photo
  9. Remove from oven but keep oven set to 350.

    Audrey's Italian Stuffed Zucchini recipe step 9 photo
  10. Sprinkle motzarella cheese evenly between the two halves. Add more if you love cheese! :)

    Audrey's Italian Stuffed Zucchini recipe step 10 photo
  11. Place back into oven for 5-15 minutes or cheese is melted and to your liking.

    Audrey's Italian Stuffed Zucchini recipe step 11 photo
  12. Remove from oven and let cool for 5 min.

    Audrey's Italian Stuffed Zucchini recipe step 12 photo
  13. Slice it up and serve!

    Audrey's Italian Stuffed Zucchini recipe step 13 photo
  14. Enjoy!

    Audrey's Italian Stuffed Zucchini recipe step 14 photo

Ingredients

  1. 1 crazy large overgrown zucchini!
  2. 1 lb raw bulk ground italian sausage
  3. 1/2 cup parmesan cheese
  4. 1 clove minced garlic
  5. 1 cup italian style bread crumbs
  6. 24 oz spagetti sauce of your choice
  7. 8 oz shredded or sliced motzarella cheese

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