Fish Cutlet

Fish Cutlet

Source : In A Bowl Mix Together All The Above Mentioned Ingredients Except Oil Into A Dough Divide Into Equal Portions And Give A Desired Shape To Each Porti...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 24, 2026

Step:

  1. In a bowl, mix together all the above mentioned ingredients (except oil) into a dough. Divide into equal portions and give a desired shape to each portion. Refrigerate for an hour.

  2. Heat 1-2 tbsp. of oil in a pan and shallow fry the cutlets in batches on both sides till golden brown in colour.

  3. Drain on a kitchen towel and serve them hot, as appetizers with tomato ketchup or green chutney.

    Fish Cutlet recipe step 3 photo

Ingredients

  1. 1 cup leftover fried fish, deboned & flaked
  2. 1 potato, boiled & mashed
  3. 1 small onion, finely chopped
  4. 1 tsp. garlic, grated
  5. 1 tsp. ginger, grated
  6. 1-2 green chilies, chopped (opt)
  7. to taste salt
  8. pinch turmeric powder
  9. 1/2 tsp. red chili powder (opt)
  10. 1 tsp. roasted coriander-cumin powder
  11. 1/2 tsp. garam masala powder
  12. oil to shallow fry

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