Fish Cutlet

Fish Cutlet

Source : In A Bowl Mix Together All The Above Mentioned Ingredients Except Oil Into A Dough Divide Into Equal Portions And Give A Desired Shape To Each Porti...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 24, 2025

Step:

  1. In a bowl, mix together all the above mentioned ingredients (except oil) into a dough. Divide into equal portions and give a desired shape to each portion. Refrigerate for an hour.

  2. Heat 1-2 tbsp. of oil in a pan and shallow fry the cutlets in batches on both sides till golden brown in colour.

  3. Drain on a kitchen towel and serve them hot, as appetizers with tomato ketchup or green chutney.

    Fish Cutlet recipe step 3 photo

Ingredients

  1. 1 cup leftover fried fish, deboned & flaked
  2. 1 potato, boiled & mashed
  3. 1 small onion, finely chopped
  4. 1 tsp. garlic, grated
  5. 1 tsp. ginger, grated
  6. 1-2 green chilies, chopped (opt)
  7. to taste salt
  8. pinch turmeric powder
  9. 1/2 tsp. red chili powder (opt)
  10. 1 tsp. roasted coriander-cumin powder
  11. 1/2 tsp. garam masala powder
  12. oil to shallow fry

Related Recipes

Neem Shukto Mixed Veg Curry with Neem Leaves

Neem Shukto Mixed Veg Curry with Neem Leaves

Nutella smiley partha

Nutella smiley partha

Coriander Lemongrass Soup

Coriander Lemongrass Soup

Alu bhujia

Alu bhujia

Yummy Colourful Idlis

Yummy Colourful Idlis

Mango Kesari Ladoo

Mango Kesari Ladoo

Tadke Wali Oats Poha Cheela

Tadke Wali Oats Poha Cheela

Sri Lankan Mutton Curry

Sri Lankan Mutton Curry