Fast and Easy Shrimp Broth

Boil the water and salt

Add the shrimp shells and simmer

A slotted spoon works well to get the shells out

Let cool and transfer to a container

I used my shrimp broth with butter in a skillet when cooking shrimp for pasta. After the shrimp were done i added bell peppers and fresh garlic. I used some canned tomatoes and some Ragu traditional flavor to the same pan. Added red pepper. The sauce was light and packed with flavor.