Italian Meatloaf My Way

Source : Place Beef And Sausage In A Large Bowl Mix All Remaining Ingredients Except Last One That S The Topping Crumble Mixture Into Meat And Mix In Very Wel...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Bridget

at : February 12, 2026

Step:

Place beef and sausage in a large bowl. Mix all remaining ingredients except last one(that's the topping). Crumble mixture into meat and mix in very well....I use my hands....get in there!!
At this point I allow the meat to chill in the fridge for an hr or two but if time doesn't allow, form into a loaf in either a meatloaf pan or 9x13 pan.
Bake at 350F for 45-60 minutes. Remove from oven and pour tomato soup mixture on top. Return to oven for another 5-10 minutes.

Ingredients

1 1/2 lb 90% ground beef (I prefer 90% because its lean and theres enough fat in the sausage)
1 lb ground Italian sausage
1 egg
2/3 cup plain bread crumbs
2 tbsp tomato paste
1/2 cup onion chopped very fine
1/2 cup milk
1/2 cup parmesan cheese ( I prefer a good quality )
2 tbsp Italian seasoning
2 tsp chopped garlic
to taste fresh cracked pepper and sea salt (I rarely measure these two!!)
1/2 cup condensed tomato soup mixed with two tablespoons water and 1 tsp Italian seasoning.