Mini Crabcakes

Mini Crabcakes

Source : Preheat Oven To 350 Combine All Ingredients Well But Gently You Don T Want To Break Up The Crabmeat Too Much In A Mini Muffin Tin Place Crab Cake Mixt...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 27, 2025

Step:

  1. Preheat oven to 350. Combine all ingredients well but gently. You don't want to break up the crabmeat too much.

  2. In a mini muffin tin place crab cake mixture to 3/4 full. Bake for 10 minutes or until a light golden brown. Serve with cocktail and tartar sauce. Makes approximately 36 mini crab cakes.

Ingredients

  1. 16 oz lump crabmeat, picked over and any shell removed
  2. 1 cup finely crushed Ritz crackers
  3. 2 eggs,beaten
  4. 6 tbsp mayonnaise
  5. 1 tsp dried tarragon
  6. 4 tsp lemon juice,fresh
  7. 1 tbsp Old Bay seasoning (less if youd like but I prefer the whole Tbsp)

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