Oats Idli Pakora

Oats Idli Pakora

Source : Prepare A Batter By Mixing Together All The Above Mentioned Ingredients Except The Idlis And Oil Heat Oil In A Kadai / Pan Dip The Idlis In The Prepa...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : September 23, 2025

Step:

  1. Prepare a batter by mixing together all the above mentioned ingredients (except the idlis and oil).

    Oats Idli Pakora recipe step 1 photo

  2. Heat oil in a kadai / pan. Dip the idlis in the prepared batter and deep fry them few at a time till light golden in colour.

    Oats Idli Pakora recipe step 2 photo

  3. Drain on a kitchen towel.

    Oats Idli Pakora recipe step 3 photo

  4. Serve them hot as an appetizer with any chutney or tomato sauce. They can also be had as an evening snack.

    Oats Idli Pakora recipe step 4 photo

Ingredients

  1. 1 cup small round shaped idlis
  2. 1/2 cup gram flour (besan)
  3. to taste salt
  4. 1 - 4 tsp. turmeric powder
  5. pinch baking soda
  6. 1/2 tsp. nigella seeds (kalonji)
  7. 1-2 tbsp. coriander leaves, chopped
  8. 1/2 tsp. roasted cumin powder
  9. 1/2 tsp. roasted coriander powder
  10. 1/2 tsp. red chili powder (opt)
  11. oil to deep fry
  12. chopped coriander leaves, chopped red chilies & sliced onion to garnish (opt)

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