Idiyappam Urad Dal Pakora

Idiyappam Urad Dal Pakora

Source : Grind The Soaked Dal With Very Little Water Into A Paste Mix Together All The Ingredients Except Oil And Keep Aside For 5-10 Minutes Heat Oil In A Pa...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : June 22, 2026

Step:

  1. Grind the soaked dal with very little water into a paste. Mix together all the ingredients (except oil) and keep aside for 5-10 minutes.

  2. Heat oil in a pan and drop spoonfuls of the batter. Fry on a medium flame till golden in colour.

  3. Drain on a kitchen towel and serve with tomato sauce, chutney, mayo or hummus.

    Idiyappam Urad Dal Pakora recipe step 3 photo

Ingredients

  1. 1 cup leftover Idiyappam
  2. 1/4 cup split urad dal (black gram) soaked for 3-4 hours
  3. to taste salt
  4. 1/4 tsp. turmeric powder
  5. 1/2 tsp. red chilli flakes
  6. 1 tsp. ginger, grated
  7. 1 small onion, finely chopped
  8. 2-3 tbsp. coriander roots, chopped
  9. 1 tsp. kasuri methi, crushed
  10. 1/4 tsp. asafoetida
  11. 1/2 tsp. garam masala powder
  12. pinch baking soda
  13. as needed oil to deep fry

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