Pear Nut Tart

Pear Nut Tart

Source : Preheat Oven To 350 Fpoke Pie Crust With Fork To Prevent Crust From Bubbling Upslice Pears And Arrange In Crustsprinkle Flour Over Pearsscatter Pecans ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : October 9, 2025

Step:

  1. preheat oven to 350°F

  2. poke pie crust with fork to prevent crust from bubbling up

    Pear Nut Tart recipe step 2 photo

  3. slice pears and arrange in crust

    Pear Nut Tart recipe step 3 photo

  4. sprinkle flour over pears

  5. scatter pecans over pears

  6. sprinkle sugar and cinnamon

  7. dab butter all over top.

  8. bake for 30 to 45 minutes or until crust is golden and top is bubbly.

  9. serve warm, and enjoy

Ingredients

  1. Ingredients
  2. 4 red or bosc pears
  3. 1 --9 inch pie crust
  4. 3 tbsp butter
  5. 1/2 cup brown sugar
  6. 2 tbsp flour
  7. 1/4 cup chopped pecans
  8. 2 tsp cinnamon

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