Preheat oven to 400 degrees. Slice chicken breasts in half to make 6 servings.
Season with spices of choice: I used black pepper, garlic powder and Mrs. Dash Onion & Herb seasoning.
Place 3 at a time in enough oil to cover bottom of pan. Fry each side for 3 to 4 minutes or until browned.
Remove to a baking sheet and place in oven for 8 minutes to finish cooking.
Meanwhile cook your bacon until crispy.
Saute onions and mushrooms in about 2 Tbsp. butter until soft.
Top each chicken breast with provolone cheese and return to oven for 3 to 5 minutes or until melted.
Top each chicken breast with a couple pieces of bacon followed by the onions and mushrooms. Enjoy!
