Preheat oven to 400 degrees. Cook frozen chicken patties for 20 min flipping halfway through. Remove from oven to cool before chopping into bite size pieces.
Meanwhile, cook pasta as directed on package. Once cooked, drain in strainer and rinse with cool water. Set aside.
In a medium bowl, combine ricotta cheese, cream cheese spread, parmesan cheese, egg and seasonings of choice until well combined.
Grease a 9x13 dish and spread half of the jar of spaghetti sauce in bottom.
Fill shells with spoonful of cheese mixture and place in dish.
Press chicken pieces into shells.
Top with remaining spaghetti sauce.
Top with mozzarella cheese.
Bake for 20 minutes or until hot and bubbly.
Enjoy!
