Source : Using A Vegetable Peeler Make Ribbons Out Of The Veggies After Removing Skin Melt Butter In A Large Pot Add In Veggie Ribbons And Saute Along With Pe...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Leelumae
at : November 22, 2025
Step:
Using a vegetable peeler, make ribbons out of the veggies after removing skin.
Melt butter in a large pot; add in veggie ribbons and saute along with pepper and garlic powder for 2 minutes.
Add in lemon juice and horseradish; mix well.
Makes a fantastic replacement for a pasta side. Enjoy!