Semolina Peas Upma

Heat oil in a pan and temper with mustard seeds and dry red chilies (opt). After it stops spluttering, add the urad dal and saute for a few seconds.

Add onion, ginger and curry leaves. Saute till light brown.

Add the peas followed by the.......

...........semolina. Stir fry till light brown in colour.

Add water, salt and the roasted peanuts. Simmer till it becomes thick. Add lime juice and ghee. Give it a stir.

Serve hot with coconut chutney.