Sabudana Vada

Drain any excess water from the soaked sabudana. In a bowl, combine all the ingredients, except oil. Divide this mix into equal portions.

Take each portion and shape into a round-flat patty. Do the same with the rest of the mix.

Heat oil in a pan and fry these vadas, few at a time till golden brown in colour on a low to medium flame. Drain on a paper napkin and serve, hot with green chutney or sauce.