Sabudana Vada

Sabudana Vada

Source : Drain Any Excess Water From The Soaked Sabudana In A Bowl Combine All The Ingredients Except Oil Divide This Mix Into Equal Portions Take Each Porti...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : September 22, 2026

Step:

  1. Drain any excess water from the soaked sabudana. In a bowl, combine all the ingredients, except oil. Divide this mix into equal portions.

    Sabudana Vada recipe step 1 photo

  2. Take each portion and shape into a round-flat patty. Do the same with the rest of the mix.

    Sabudana Vada recipe step 2 photo

  3. Heat oil in a pan and fry these vadas, few at a time till golden brown in colour on a low to medium flame. Drain on a paper napkin and serve, hot with green chutney or sauce.

    Sabudana Vada recipe step 3 photo

Ingredients

  1. 1 cup sabudana (sago), soaked overnight
  2. 2-3 med. potatoes, boiled & mashed
  3. 3 tbsp. roasted peanuts, coarsely ground
  4. 2-3 tbsp. roasted & powdered chana dal (Bengal gram)
  5. 1 tsp. roasted cumin powder
  6. 1 onion, finely chopped
  7. 1 tsp. ginger, grated
  8. 1-2 green chilies, chopped (opt)
  9. handful coriander leaves, chopped
  10. few mint leaves, chopped (opt)
  11. 1/2 tsp. aamchur
  12. 1 tbsp. or to taste lime juice
  13. to taste salt
  14. as needed oil to deep fry

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