Homemade Pickles Fast And Easy

Combine vinegar, 1/2 cup water, sugar and salt in a small saucepan.

Bring to a simmer over medium high heat, stirring to disolve the salt and sugar.

Place remaining ingredients in a large heatproof bowl.

Pour vinegar mixture over.

Add water to completely cover cucumbers.

Cover and refrigerate for at least 2 hours.

Pickles will keep for up to 1 week in the refrigerator.

* This recipe courtesy of All You magazine. ®*