Veggie Sauté With Pesto

Veggie Sauté With Pesto

Source : Heat A Large Saut Pan Over Medium High Heat For 2 Minutes Add Olive Oil Green Beans And Asparagus Cook Stirring Occasionally For 7 Minutes Add Mush...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 7, 2026

Step:

  1. Heat a large sauté pan over medium high heat for 2 minutes.

  2. Add olive oil, green beans and asparagus.

  3. Cook, stirring occasionally, for 7 minutes.

  4. Add mushrooms, tomatoes and seasonings and continue cooking for another 3 minutes.

  5. Transfer vegetables to a large bowl and let cool.

  6. Stir in pesto, avocado and mozzarella pearls and serve.

Ingredients

  1. 2 tbsp olive oil
  2. 1 lb asparagus, bottom ends trimmed off and cut into 2 inch segments
  3. 3 cup green beans, ends trimmed off and cut into 2 inch segments
  4. 2 cup baby Portobello mushrooms, sliced
  5. 10 oz golden cherry tomatoes
  6. 1/2 tsp garlic powder
  7. 1/8 to 1/4 teaspoon salt
  8. 1/8 to 1/4 teaspoon pepper
  9. 1/3 cup prepared pesto
  10. 2 avocados, diced
  11. 1 cup pearl mozzarella

Related Recipes

Veggie Alphabet Soup

Veggie Alphabet Soup

Blue Cheese Butter For Veggies

Blue Cheese Butter For Veggies

Stewed Rhubarb And Red Berries

Stewed Rhubarb And Red Berries

Blondies Friend Bubs Wild Berry Lemonade

Blondies Friend Bubs Wild Berry Lemonade

Avocado Mayonnaise For Tempura Veggies

Avocado Mayonnaise For Tempura Veggies

Knox Blox

Knox Blox

Salted Caramel Bark

Salted Caramel Bark

Raspberry Chocolate Filled Ravioli

Raspberry Chocolate Filled Ravioli