Walnut Milk

Place walnuts in a medium bowl and fill with enough water to cover by 1 inch.

Cover and set aside.

Soak at room temperature at least 1 hour or up to 12 hours for easy blending.

Drain walnuts; rinse thoroughly.

In a blender combine walnuts, 3 cups water, honey, vanilla, and salt; blend on low until very smooth, at least 2 minutes.

Serve immediately or store in the refrigerator for up to 5 days.

* For a smoother milk, strain with a cheesecloth. *