Margarita Jelly

Margarita Jelly

Source : In A Large Dutch Oven Combine Fruit Juices Water And Pectin Over Medium High Heat Bring To A Rolling Boil Add Sugar Stirring Constantly Bring To A R...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 9, 2025

Step:

  1. In a large Dutch oven, combine fruit juices, water, and pectin over medium high heat.

  2. Bring to a rolling boil.

  3. Add sugar.

  4. Stirring constantly, bring to a rolling boil again and boil 1 minute.

  5. Remove from heat; skim off foam.

  6. Stir in tequila, lime zest, and food coloring.

  7. Place a lime strip in each heat resistant jar.

  8. Spoon jelly into jars; cover and cool to room temperature.

  9. Store in refrigerator.

  10. *This recipe makes about 6 1/2 cups jelly.*

  11. **A jar of this makes a nice gift along with some crackers and cream cheese.**

Ingredients

  1. 1 1/2 cup freshly squeezed lime juice
  2. 1/2 cup freshly squeezed orange juice
  3. 1 cup water
  4. 4 1/2 cup sugar
  5. 1/4 cup tequila
  6. 1 tsp grated lime zest
  7. 1 packages (1 3/4 ounces) powdered fruit pectin
  8. 1 lime peel strips
  9. 2 drops green food coloring

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