pork in apricot orange sauce

in a large pan add butter pat melt get hot add loins brown lightly turn and season

cook till brown turn cook till done

in a pot add preserves mash till spread out add wine, sesame oil, and vinegar wisk till blended and thin

mix water and cornstarch add to apricot preserves stir till thickens add to pork chops mix chops and sauce till covered keep heating till very thick like jelly again stirring a bit not to stick add orange juice thin a bit mix well covering the chops turn off heat let sit 5 minutes