Super easy sweet potato chips

Peel the sweet potatoes.

Slice into thin medallions.

Lay them flat on a microwave safe dish with a piece of wax paper on it. Salt the chips.

Lay a sheet of wax paper over the top of chips if needed. Then lay rhe eest of the chips on top and salt them.

Microwave on high 5 minutes. Let sit 2 minutes. Then microwave again for 3 minutes. If you want crisper add more time the second time.

Peel them off the wax paper immediately after the second time. Let sit 3 minutes.

Serve hope you enjoy!