Vickys Broad Bean Salad & Tomato Dill Sauce, GF DF EF SF NF
Source : Cook The Beans In Boiling Water For 3 Minutes Then Drain And Run Under Cold Waterslip The Outer Skins Off And Discardheat The Olive Oil And Add The Res...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Vicky@Jacks Free-From Cookbook
at : April 17, 2026
Step:
Cook the beans in boiling water for 3 minutes, then drain and run under cold water
Slip the outer skins off and discard
Heat the olive oil and add the rest of the ingredients. Cook for 12-15 minutes over a medium heat until the tomatoes start to soften and burst
Season to taste then add in the beans to warm through
A great side for a garden party or BBQ
Ingredients
450 grams broad beans
2 tbsp olive oil
2 clove garlic, thinly sliced
2 tbsp concentrated tomato puree
1 tsp red wine vinegar
1 splash white wine
200 grams red & yellow cherry tomatoes
1 tbsp freshly chopped dill
1 tbsp freshly chopped rosemary
1 salt & pepper to taste
Related Recipes
Vickys Apple Pie Tacos GF DF EF SF NF
Vickys Parsnip Cupcakes GF DF EF SF NF
Vickys Gingerbread Snowmen Reindeer Decorating Idea
Vickys Creamy Yellow Pea and Ham Soup GF DF EF SF NF
Vickys Red Lentil Bacon Soup GF DF EF SF NF
Vickys Surf N Turf GF DF EF SF NF
Vickys Halloween Bloodshot Eyeball Truffles GF DF EF SF NF