lay out steaks in a flat surface
lay the garlic on on side of the steaks
nail the garlic to the steak (using a tenderizing mallet ,if you don't have one just use some kitchen utensil heavy enough to nail the garlic )
repeat on the reverse side of steaks
in a skillet start to melt the butter over medium heat ,season the steaks with salt and pepper and fry each side for 5minutes
transfer to a dish and cover
in the same skillet add the onion ,stir and cook for 2minutes then add the wine and the paprika ,increase the heat and reduce sauce by alf
return the beef to the sauce and heat for 2minutes
serve with crusty bread with lettuce and swiss cheese
