portuguese egg pudding

preheat the oven to 350°F

with the help of electrical mixer mix well the eggs 12table spoons of sugar and the milk set aside

in a small pan add 5tablespoons of sugar and 2table spoons of water

mix and put on medium heat until is looks caramel color

take from heat and add 1table spoon of butter

put the caramel in a cake pan

add the egg mix and cover with aluminum foil

in a larger pan put boiled water and set the pudding pan inside

take to oven 350°F for 1 hour