Cheesy tricolour pasta

Source : In A Vessal Boil Water Cook Pasta Till Soft And Drain Water Wash Under Running Water So Stop The Cooking Processtake A Kadai Heat Oil Add All Vegetabl...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 19, 2025

Step:

  1. In a vessal boil water. cook pasta till soft and drain water. wash under running water so stop the cooking process

  2. Take a kadai heat oil add all vegetables and saute on high flame. keep aside

  3. Now again take same kadai add makhan and maida. Saute till brown add milk

  4. Cook till become thick. Add tomato puree and garlic all dry masalas. Add Sauted vegetables and mayo and cheese then last add boiled pasta. Give nice mix. Enjoy hot


Ingredients

  1. 1 pkt mixed colour pasta
  2. 1 tsp oil for boiling pasta
  3. 1/2 tsp 1/2 salt for boiling pasta
  4. 1 onion cut in square
  5. 1 bellpaper cut in square
  6. 1 thin slices of carrot
  7. 1 tomato skin
  8. 2 tbsp makhan
  9. 2 tbsp maida
  10. 1 glass milk
  11. 1 tomato puree
  12. 1 tsp garlic
  13. 1 tsp origano
  14. 1 tsp mixed herbs
  15. 1 tsp chilly flakes
  16. 1 tsp black pepper
  17. 2 tsp mayonaise
  18. 2 tbsp mozzarella cheese

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