Kamalkakdi and aalu sbji

In a kadai heat ghee add jeera. when jeera crackled then add adrak and chopped chillies.

Now add kamalkakdi and aluu. fry it for 5 min

Add tomatoes, haldi, chilli powder, coriander powder and salt. mix all gently

Now cover the sabji with lid or any plate and cook 15 min or till soft

Now finish the sabji with grm masala and aamchoor powder. Enjoy it with hot pranatha or plane chappati