Granola Apple Cherry Crisp

Heat oven to 350°F.

In ungeased 11 X 7 inch (2 quart) glass baking dish, mix pie fillings.

In a large bowl, mix crushed granola bars, flour and butter until crumbly.

Stir in almonds.

Sprinkle evenly over pie filling mixture.

Bake 25 to 30 minutes or until edges are bubbly and center is thoroughly heated.

Cool slightly, about 15 minutes.

Serve warm or cool.

*To easily crush the granola bars with a rolling pin, pound the unopened pouches until the bars ate broken into smaller pieces.*