Garlicky Olives

Garlicky Olives

Source : Toss The Olives With The Oil Garlic And Oregano Marinate In A Closed Container For 4 Hours Or Longer In The Refrigerator The Longer You Marinate The Ol...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 8, 2025

Step:

  1. Toss the olives with the oil, garlic and oregano.

  2. Marinate in a closed container for 4 hours or longer in the refrigerator.

  3. The longer you marinate the olives, the more pungent their flavor will be.

  4. *You can vary the herbs if you want, or add strips of citrus peel or dried pepper flakes.*

  5. **This recipe makes about 2 cups.**

Ingredients

  1. 2 cup drained and pitted black olives
  2. 2 tbsp extra virgin olive oil
  3. 1/2 tsp dried oregano
  4. 2 large garlic cloves, minced (1 and1/2 teaspoons)

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