Garlicky Olives

Toss the olives with the oil, garlic and oregano.

Marinate in a closed container for 4 hours or longer in the refrigerator.

The longer you marinate the olives, the more pungent their flavor will be.

*You can vary the herbs if you want, or add strips of citrus peel or dried pepper flakes.*

**This recipe makes about 2 cups.**