Vickys Digestive Biscuits, GF DF EF SF NF

Vickys Digestive Biscuits, GF DF EF SF NF

Source : Grind The Oats Into A Powder Using A Blender/mixer Then Mix All The Dry Ingredients Together In A Bowladd The Butter And Mix Until Crumbly Then Add Th...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 2, 2026

Step:

  1. Grind the oats into a powder using a blender/mixer, then mix all the dry ingredients together in a bowl

  2. Add the butter and mix until crumbly, then add the milk and mix the dough so it is no longer crumbly but a bit more firm. Form a ball and place in fridge for 15 minutes, no longer or the dough will get too hard

  3. Preheat the oven to gas 4 / 180C / 350°F

  4. Roll out the dough to 3mm thickness and using a 6cm circle cutter, cut the biscuits out and place on a lined baking sheet. Bake for 15 minutes until golden, then let cool on a wire rack

Ingredients

  1. 100 grams wholegrain or gluten-free flour
  2. 100 grams gf rolled oats
  3. 1 tsp baking powder
  4. 50 grams - 80g brown sugar
  5. 100 grams gold-foil Stork margarine / butter, softened
  6. 2 tbsp coconut milk

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