Vickys Self-Saucing Toffee Apple Pudding GF DF EF SF NF

Vickys Self-Saucing Toffee Apple Pudding GF DF EF SF NF

Source : Preheat The Oven To Gas 4 / 180c / 350f And Grease A 3 5 Pint Cake Tin Or Casserole Dish With Some Of The Margarinemix The Flour Xanthan Gum If Using ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 5, 2026

Step:

  1. Preheat the oven to gas 4 / 180C / 350F and grease a 3.5 pint cake tin or casserole dish with some of the margarine

  2. Mix the flour, xanthan gum if using, sugar, baking powder & salt together

    Vickys Self-Saucing Toffee Apple Pudding GF DF EF SF NF recipe step 2 photo

  3. Mix the melted margarine, milk and vanilla into the flour and stir until smooth, adding a splash extra milk if using GF flour

    Vickys Self-Saucing Toffee Apple Pudding GF DF EF SF NF recipe step 3 photo

  4. Layer the apples at the bottom if the oven dish

    Vickys Self-Saucing Toffee Apple Pudding GF DF EF SF NF recipe step 4 photo

  5. Pour the cake batter on top evenly

    Vickys Self-Saucing Toffee Apple Pudding GF DF EF SF NF recipe step 5 photo

  6. Mix the boiling water and dark sugar together until smooth then gently pour over the batter, trying not to disrupt the batter too much. It helps to pour it over a spoon

    Vickys Self-Saucing Toffee Apple Pudding GF DF EF SF NF recipe step 6 photo

  7. Scatter the pecans over if using then bake for 40 minutes or until the cake is risen and firm on top while the sauce sinks to the bottom

    Vickys Self-Saucing Toffee Apple Pudding GF DF EF SF NF recipe step 7 photo

  8. Serve immediately with free-from ice cream or custard, see my recipe list for both

    Vickys Self-Saucing Toffee Apple Pudding GF DF EF SF NF recipe step 8 photo

Ingredients

  1. 85 g melted gold foil-wrapped Stork margarine block + extra
  2. 180 g gluten-free / plain flour
  3. 1/8 tsp xanthan gum if using GF flour
  4. 100 g golden caster sugar / superfine sugar
  5. 4 tsp baking powder
  6. 1/4 tsp salt
  7. 240 ml light coconut milk
  8. 1 tsp vanilla extract
  9. 2 large cooking apples - peeled, cored & sliced
  10. 140 g dark brown sugar
  11. 240 ml boiling water
  12. 50 g chopped pecans (optional)

Related Recipes

Vickys Milk-Poached Smoked Haddock GF DF EF SF NF

Vickys Milk-Poached Smoked Haddock GF DF EF SF NF

Vickys Sticky Caramel Chicken GF DF EF SF NF

Vickys Sticky Caramel Chicken GF DF EF SF NF

Vickys Garlic Paprika Roasted Pumpkin Seeds GF DF EF SF NF

Vickys Garlic Paprika Roasted Pumpkin Seeds GF DF EF SF NF

Vickys Cornmeal Fried Aubergine / Eggplant GF DF EF SF NF

Vickys Cornmeal Fried Aubergine / Eggplant GF DF EF SF NF

Vickys Caramelised Red Onion Chutney GF DF EF SF NF

Vickys Caramelised Red Onion Chutney GF DF EF SF NF

Vickys Chicken Apricot Pilaf GF DF EF SF NF

Vickys Chicken Apricot Pilaf GF DF EF SF NF

Vickys Fruit Cocktail Cupcakes GF DF EF SF NF

Vickys Fruit Cocktail Cupcakes GF DF EF SF NF

Vickys Pumpkin Pasta Sauce GF DF EF SF NF

Vickys Pumpkin Pasta Sauce GF DF EF SF NF